Plasa Bieu (Old Market)
Plasa Bieu, the Old Market, is a no-frills hall in Punda where a handful of family cooks serve traditional Curaçaoan lunches at communal tables — the most authentic local meal in town. 5 min from the hotel
Under a single open roof, "yu di Korsou" cooks ladle out stoba (stew), fried fish, funchi (cornmeal polenta), goat, okra soup and red beans onto plates for a few guilders. It is busy, smoky and entirely genuine, packed with locals at lunchtime. Five minutes from the hotel, it is the best place to taste real Curaçaoan home cooking. Cash only; lunch only.
Good to know
- Go at lunchtime — most cooks close by mid-afternoon.
- Bring cash; portions are large and inexpensive.
- Try stoba (stew) with funchi for the classic plate.
Questions & answers
What food is served at Plasa Bieu?
Traditional Curaçaoan home cooking — stews (stoba), fried fish, goat, funchi, okra soup and beans — served cafeteria-style by local cooks.
Majestic City Palace — a restored 1892 monument in Punda, steps from everything in this guide.