Surrounded by rich waters, Curaçao serves excellent fresh fish, red snapper, mahi-mahi (dorado), wahoo, grouper and Caribbean lobster in season.
The freshest comes from the Floating Market and waterfront fish stalls, and from restaurants on the west coast near the fishing villages of Westpunt and Lagun.
In town, you will find fish "stoba," grilled whole snapper and ceviche-style preparations
A clifftop lunch at Playa Forti with the catch of the day is a west-coast classic.
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Good to know
- Eat fish near the source in Westpunt and Lagun.
- Try fish stoba (stew) for the local preparation.
- Lobster is seasonal, ask what is fresh that day.
Questions & answers
What fish is local to Curaçao?
Red snapper, mahi-mahi (dorado), wahoo and grouper are common, along with Caribbean spiny lobster in season.